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This page includes references to past vintages that are SOLD OUT.
2008 Cuvée Blanc
Best of Class - 2011 San Francisco Chronicle Wine Competition
"White Bordeaux Other Varietals and Blends" classification
Our award-winning 2008 Cuvée Blanc is a blend of oak-fermented Sauvignon Blanc and Marsanne,producing a complex, food-friendly wine. Subtle honey and sweet melon aromas complement the lush,creamy and nutty tastes produce a lingering finish.
66% oak-fermented Sauvignon Blanc, 22% stainless-steel fermented Sauvignon Blanc,